Glen-L.com

Hi Bill,nice recipes.I sure will be try at home.I also found one site name from weekly magazine.Contains awesome recipes.I will be next time post that site name here.Thanks for sharing this.

Thanks everyone! I'm hungry...

Thanks, Ken!!! In addition to the recipe, I like to braze the brats on the grill to give them a grilled look. Just a minute or two for color.

Roberta

Roberta,
Those brats were awesome!!

Here is a link to the Brats and Kraut recipe. It is for 8 brats in a small slow cooker, but can be made in larger batches like I did in my Nesco by proportionately increasing ingredients.

Roberta

http://www.tasteofhome.com/Recipes/Brat ... Sauerkraut

Here is the recipe for Buffalo Chicken Dip. Rhonda is glad you enjoyed it, Gayle.

2 large(12.5 oz.) cans of chicken
2 8 oz. cream cheese
3/4 cup of Frank's Original hot sauce
2 cups shredded cheddar cheese
1 cup either Ranch or Blue Cheese dressing

Put the chicken and hot sauce in crock pot and heat through while shredding the chicken. Then add the cream cheese, dressing and half of the shredded cheese. Once melted, added the remaining cheese and heat through.

Goes great with crusty French baguettes, tortilla chips, pita chips or veggies.

Thanks, Bill & Lola!

I'd like the recipe for that chicken dip that Ronda Hargenrader made--I think she made it. That was yummy!

Thanks!

Here you go.

White Chocolate Bread Pudding
Dick Brennan, Jr. Palace Café NOLA

3 cups heavy (whipping) cream
10 oz. white chocolate, chopped
1 cup milk
½ cup sugar
2 eggs
8 egg yolks
1 loaf French bread, cut into ¼ inch thick slices.
Lauren uses ½ French & ½ sourdough.
2 tbs chocolate shavings for garnish

Preheat the oven to 275 F. In a medium saucepan heat the cream but do not boil. Remove from heat, add the white chocolate, and stir melted and smooth. In a double boiler over barely simmering water, heat the milk, sugar, eggs, and egg yolks together until warm. Blend the egg mixture into the cream and chocolate mixture.

Place the bread slices in a baking pan. Pour ½ the mixture over the bread. Let sit 30 min., then add the rest. Cover with foil and bake 1 hour. Remove foil and bake 15 min. or till golden brown.

White Chocolate Sauce

8 oz. white chocolate, chopped
1/3 cup heavy (whipping) cream

In a double boiler over barely simmering water, melt the chocolate, stirring until smooth. Remove from heat and mix in the heavy cream. Keep warm. To store, let cool slightly and store in airtight jar in the refrigerator. Melt over barely simmering water and stir until smooth.


Bill

Bill and Thomas and I had such a great time at the Gathering! Thomas loved the Tug boats! I loved the bread pudding (among other things) and simply MUST have the recipe from Lola - please!!!
I'd also love the recipe for the Alaskan salmon!
thanks,
Janet (Bill E's wife)

Ok Pirate, the tequila cake recipe is great. I think I caught Bill trying to make one once. It is Christmas and you may find yourselves sampling some new goodies. Get the recipe and post it here. I've got a really simple one that I tried at an art class and overheard the ingredients. I'm calling them baby Turtles.

Baby Turtles

Tiny pretzel twiets
Rollo candy
Pecan halves

Heat oven to 400
Place pretzels on baking sheet
top each with a Rollo

When Rollo starts to melt, push a pecan half on each one and continue baking until you can smell the pecans (less than five minutes). Cool on wax paper.

Now you are a simple genious!

Lola

Now here is a real recipe.

This is a hit wherever I take one.It needs to be made a couple of days prior to using though as it takes a while to freeze, and it needs to come out of the freezer,cut and eaten as it will turn to soup if let set for 10-15 minutes!

I found I like to use frozen strawberrys rather than fresh though

Once again this year, I've had requests for my
Tequila Christmas Cake recipe so here goes:
Please keep in your files


1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality
Take a large bowl; check the tequila again to be
sure it is of the highest quality..

Repeat.

Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the
tequila is still OK. Try another cup just in case.
Turn off the mixerer thingy.

Break 2 eegs and add to the bowl and chuck iin
the cup of dried fruit.
Pick the fruit up off the floor.

Mix on the turner.

If the fried druit getas stuck in the
beaterers,
just pry it loose with a drewscriver.

Sample the tequila to test for tonsisticity.

Next, sift 2 cups of
salt, or something.

Check the tequila. Now shift the lemon juice and
strain your nuts.

Add one table. Add a spoon of
sugar, or
somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not
to
fall over.

Don't forget to beat off the turner

Finally, throw the bowl through the window.
Finish the tequila and wipe the counter with the
cat.

Cherry Christmas

These recipes work for Thankgiving gatherings too. I'm making Lola's crackers to bring to my,sisters dinner.

UHHH....we drank it!!!