AWWW the guys cook too!

This is for posting recipes of the dishes prepared for the Gathering. This section is for the Gathering WOMEN. This Forum is now locked--if you wish to add a recipe, please email it to Glen-L.

Moderator: Bill Edmundson

User avatar
Bill E
Posts: 166
Joined: Mon May 14, 2007 3:10 pm
Location: Atlanta, GA

Re: AWWW the guys cook too!

Postby Bill E » Tue Sep 20, 2011 11:55 am

Bill and Thomas and I had such a great time at the Gathering! Thomas loved the Tug boats! I loved the bread pudding (among other things) and simply MUST have the recipe from Lola - please!!!
I'd also love the recipe for the Alaskan salmon!
thanks,
Janet (Bill E's wife)
Image
Bill Eason -- Atlanta, GA
Got my Malahini plans Christmas 2007! (The book arrived Jan 3...)
Found the 1957 Thompson Sea Lancer Jan 9... :-/ Bought it Jan 21!

User avatar
Bill Edmundson
Posts: 10446
Joined: Wed Nov 23, 2005 6:45 am
Location: Birmingham, AL, USA
Contact:

Re: AWWW the guys cook too!

Postby Bill Edmundson » Tue Sep 20, 2011 1:52 pm

Here you go.

White Chocolate Bread Pudding
Dick Brennan, Jr. Palace Café NOLA

3 cups heavy (whipping) cream
10 oz. white chocolate, chopped
1 cup milk
½ cup sugar
2 eggs
8 egg yolks
1 loaf French bread, cut into ¼ inch thick slices.
Lauren uses ½ French & ½ sourdough.
2 tbs chocolate shavings for garnish

Preheat the oven to 275 F. In a medium saucepan heat the cream but do not boil. Remove from heat, add the white chocolate, and stir melted and smooth. In a double boiler over barely simmering water, heat the milk, sugar, eggs, and egg yolks together until warm. Blend the egg mixture into the cream and chocolate mixture.

Place the bread slices in a baking pan. Pour ½ the mixture over the bread. Let sit 30 min., then add the rest. Cover with foil and bake 1 hour. Remove foil and bake 15 min. or till golden brown.

White Chocolate Sauce

8 oz. white chocolate, chopped
1/3 cup heavy (whipping) cream

In a double boiler over barely simmering water, melt the chocolate, stirring until smooth. Remove from heat and mix in the heavy cream. Keep warm. To store, let cool slightly and store in airtight jar in the refrigerator. Melt over barely simmering water and stir until smooth.


Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

User avatar
Gayle Brantuk
Posts: 1562
Joined: Tue Nov 11, 2003 1:02 pm
Location: Bellflower, CA
Contact:

Re: AWWW the guys cook too!

Postby Gayle Brantuk » Wed Sep 21, 2011 11:46 am

I'd like the recipe for that chicken dip that Ronda Hargenrader made--I think she made it. That was yummy!

Thanks!

User avatar
Bill E
Posts: 166
Joined: Mon May 14, 2007 3:10 pm
Location: Atlanta, GA

Re: AWWW the guys cook too!

Postby Bill E » Wed Sep 21, 2011 11:50 am

Thanks, Bill & Lola!
Image
Bill Eason -- Atlanta, GA
Got my Malahini plans Christmas 2007! (The book arrived Jan 3...)
Found the 1957 Thompson Sea Lancer Jan 9... :-/ Bought it Jan 21!

User avatar
Nomad_19
Posts: 19
Joined: Sun Sep 11, 2011 5:56 pm
Location: Hickory, North Carolina

Re: AWWW the guys cook too!

Postby Nomad_19 » Wed Sep 21, 2011 5:51 pm

Here is the recipe for Buffalo Chicken Dip. Rhonda is glad you enjoyed it, Gayle.

2 large(12.5 oz.) cans of chicken
2 8 oz. cream cheese
3/4 cup of Frank's Original hot sauce
2 cups shredded cheddar cheese
1 cup either Ranch or Blue Cheese dressing

Put the chicken and hot sauce in crock pot and heat through while shredding the chicken. Then add the cream cheese, dressing and half of the shredded cheese. Once melted, added the remaining cheese and heat through.

Goes great with crusty French baguettes, tortilla chips, pita chips or veggies.
Luke Hargenrader (nomad_19)
My current ride is a 1963 Thompson SeaLancer "Miss Morning Wood"
Re-building "The Betty Boop" a Glen L-Nomad built by my father in 1973
Have plans for Vera Cruise and Double Eagle....maybe someday.

User avatar
Roberta
Posts: 5946
Joined: Tue Jul 31, 2007 5:23 pm
Location: East Troy, Wisconsin

Re: AWWW the guys cook too!

Postby Roberta » Thu Sep 22, 2011 4:41 am

Here is a link to the Brats and Kraut recipe. It is for 8 brats in a small slow cooker, but can be made in larger batches like I did in my Nesco by proportionately increasing ingredients.

Roberta :D :D

http://www.tasteofhome.com/Recipes/Brat ... Sauerkraut
Roberta "Queen of the Boat Builders"
Built Zip "Oliver IV", Super Spartan "Jimmy 70", and Torpedo "The Glen L".

User avatar
kens
Posts: 4445
Joined: Wed Nov 12, 2003 5:25 pm
Location: Coastal Georgia

Re: AWWW the guys cook too!

Postby kens » Thu Sep 22, 2011 5:21 am

Roberta,
Those brats were awesome!! :D
Oak is over rated, everything about it takes extra time; then it warps, splits or checks !!! :roll:

User avatar
Roberta
Posts: 5946
Joined: Tue Jul 31, 2007 5:23 pm
Location: East Troy, Wisconsin

Re: AWWW the guys cook too!

Postby Roberta » Thu Sep 22, 2011 5:49 am

Thanks, Ken!!! In addition to the recipe, I like to braze the brats on the grill to give them a grilled look. Just a minute or two for color.

Roberta :D :D :D :D
Roberta "Queen of the Boat Builders"
Built Zip "Oliver IV", Super Spartan "Jimmy 70", and Torpedo "The Glen L".

User avatar
Gayle Brantuk
Posts: 1562
Joined: Tue Nov 11, 2003 1:02 pm
Location: Bellflower, CA
Contact:

Re: AWWW the guys cook too!

Postby Gayle Brantuk » Fri Jan 17, 2014 3:46 pm

Thanks everyone! I'm hungry...

User avatar
Bill Edmundson
Posts: 10446
Joined: Wed Nov 23, 2005 6:45 am
Location: Birmingham, AL, USA
Contact:

Re: AWWW the guys cook too!

Postby Bill Edmundson » Sat Aug 15, 2015 7:39 am

OK. Several people asked about my chili. I don't really have a recipe. Much of it is as Justin Wilson used to say "To Taste!"

I usually make a double batch for the Gathering. But here goes.

3 to 3 1/2# ground beef.
1 medium to large onion per pound.
1 Large can of diced tomatoes
1 can tomato paste
1 large can of Chili beans
1 can black beans
1 can white beans
1 can kraut (don't drain or rinse)
Small can of corn (It's mostly for color and texture.)
Chili Powder
Cumin (Be careful, A little goes a long way.)
Black pepper
Red pepper
Any pepper you want

I brown the meat with Southern Seasoning and the onions. Southern Seasoning has salt, pepper and garlic. And other stuff.

After the meat is browned, pour off the grease if you want to. Dump the other stuff in and stir.

We serve with cheese, jalapenos, cracker, green onion, hot sauce, salt and pepper. (That's not our friend Pepper! Although, she might be willing.)

Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

User avatar
chugalug
Posts: 1064
Joined: Sat Nov 29, 2014 5:01 pm
Location: top of mn.

Re: AWWW the guys cook too!

Postby chugalug » Sat Oct 24, 2015 1:54 pm

:D If your chili gets to be too warm -dump in a warm beer.thins out the mix tho.Grain Belt is best
Working on regular-sized Bo-Jest


"If it's not crooked,It's not mine


Return to “Gathering Recipes”

Who is online

Users browsing this forum: No registered users and 1 guest