Once again this year, I've had requests for my
Tequila Christmas Cake recipe so here goes:
Please keep in your files
1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
4 large eggs
1 bottle tequila
2 cups dried fruit
Sample the tequila to check quality
Take a large bowl; check the tequila again to be
sure it is of the highest quality..
Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the
tequila is still OK. Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eegs and add to the bowl and chuck iin
the cup of dried fruit.
Pick the fruit up off the floor.
Mix on the turner.
If the fried druit getas stuck in the
just pry it loose with a drewscriver.
Sample the tequila to test for tonsisticity.
Next, sift 2 cups of
salt, or something.
Check the tequila. Now shift the lemon juice and
strain your nuts.
Add one table. Add a spoon of
somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not
Don't forget to beat off the turner
Finally, throw the bowl through the window.
Finish the tequila and wipe the counter with the