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Ok Pirate, the tequila cake recipe is great. I think I caught Bill trying to make one once. It is Christmas and you may find yourselves sampling some new goodies. Get the recipe and post it here. I've got a really simple one that I tried at an art class and overheard the ingredients. I'm calling them baby Turtles.

Baby Turtles

Tiny pretzel twiets
Rollo candy
Pecan halves

Heat oven to 400
Place pretzels on baking sheet
top each with a Rollo

When Rollo starts to melt, push a pecan half on each one and continue baking until you can smell the pecans (less than five minutes). Cool on wax paper.

Now you are a simple genious!

Lola

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Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

Bill and Thomas and I had such a great time at the Gathering! Thomas loved the Tug boats! I loved the bread pudding (among other things) and simply MUST have the recipe from Lola - please!!!
I'd also love the recipe for the Alaskan salmon!
thanks,
Janet (Bill E's wife)

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Bill Eason -- Atlanta, GA
Got my Malahini plans Christmas 2007! (The book arrived Jan 3...)
Found the 1957 Thompson Sea Lancer Jan 9... :-/ Bought it Jan 21!

Here you go.

White Chocolate Bread Pudding
Dick Brennan, Jr. Palace Café NOLA

3 cups heavy (whipping) cream
10 oz. white chocolate, chopped
1 cup milk
½ cup sugar
2 eggs
8 egg yolks
1 loaf French bread, cut into ¼ inch thick slices.
Lauren uses ½ French & ½ sourdough.
2 tbs chocolate shavings for garnish

Preheat the oven to 275 F. In a medium saucepan heat the cream but do not boil. Remove from heat, add the white chocolate, and stir melted and smooth. In a double boiler over barely simmering water, heat the milk, sugar, eggs, and egg yolks together until warm. Blend the egg mixture into the cream and chocolate mixture.

Place the bread slices in a baking pan. Pour ½ the mixture over the bread. Let sit 30 min., then add the rest. Cover with foil and bake 1 hour. Remove foil and bake 15 min. or till golden brown.

White Chocolate Sauce

8 oz. white chocolate, chopped
1/3 cup heavy (whipping) cream

In a double boiler over barely simmering water, melt the chocolate, stirring until smooth. Remove from heat and mix in the heavy cream. Keep warm. To store, let cool slightly and store in airtight jar in the refrigerator. Melt over barely simmering water and stir until smooth.


Bill

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Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

I'd like the recipe for that chicken dip that Ronda Hargenrader made--I think she made it. That was yummy!

Thanks!

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Gayle Brantuk
Vice President
Glen-L Marine
Visit our Blog & Create Your Own!

Thanks, Bill & Lola!

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Bill Eason -- Atlanta, GA
Got my Malahini plans Christmas 2007! (The book arrived Jan 3...)
Found the 1957 Thompson Sea Lancer Jan 9... :-/ Bought it Jan 21!

Here is the recipe for Buffalo Chicken Dip. Rhonda is glad you enjoyed it, Gayle.

2 large(12.5 oz.) cans of chicken
2 8 oz. cream cheese
3/4 cup of Frank's Original hot sauce
2 cups shredded cheddar cheese
1 cup either Ranch or Blue Cheese dressing

Put the chicken and hot sauce in crock pot and heat through while shredding the chicken. Then add the cream cheese, dressing and half of the shredded cheese. Once melted, added the remaining cheese and heat through.

Goes great with crusty French baguettes, tortilla chips, pita chips or veggies.

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Luke Hargenrader (nomad_19)
"The Betty Boop" Glen L-Nomad

Here is a link to the Brats and Kraut recipe. It is for 8 brats in a small slow cooker, but can be made in larger batches like I did in my Nesco by proportionately increasing ingredients.

Roberta

http://www.tasteofhome.com/Recipes/Brat ... Sauerkraut

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Roberta
Built Zip "Oliver IV" and Super Spartan "Jimmy 70"

Roberta,
Those brats were awesome!!

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God Bless our Troops; especially our Snipers

Thanks, Ken!!! In addition to the recipe, I like to braze the brats on the grill to give them a grilled look. Just a minute or two for color.

Roberta

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Roberta
Built Zip "Oliver IV" and Super Spartan "Jimmy 70"

Thanks everyone! I'm hungry...

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Gayle Brantuk
Vice President
Glen-L Marine
Visit our Blog & Create Your Own!

Hi Bill,nice recipes.I sure will be try at home.I also found one site name from weekly magazine.Contains awesome recipes.I will be next time post that site name here.Thanks for sharing this.

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Portland cabinets