Serious Note

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kens
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Postby kens » Tue Sep 25, 2007 7:42 pm

Steve:
Have you been reading the posts as they come along? Please review the posts from others as there is lots of info there.

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kens
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Postby kens » Tue Sep 25, 2007 7:46 pm

BayouBengal wrote: I'll do the gumbo either Friday or Saturday, your call. Also, we'll gladly bring side dishes, desserts, appetizers, etc.. Just let us know.

.



I vote for Gumbo on Sat.

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Bill Edmundson
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Postby Bill Edmundson » Tue Sep 25, 2007 8:05 pm

Let's put Gumbo Saturday night.

Ken & I will put Friday night together.

We'll talk out if we don't have it covered and let you know if we have holes.

Bill
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leakcheck
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Postby leakcheck » Wed Sep 26, 2007 4:14 am

Thanks Bill and Kens...(yes, I read ALL the posts..that is why it can get confusing when there are too many "cooks")...

So correct me if I am wrong but it looks as if all the meals are handled at this point for the evenings and Sunday Breakfast:


Bill and Kens are handling Friday night. They will enlist help if needed.

Bengal is handling Saturday night, he will enlist help if needed.

Bruce is handling Sunday breakfast and will enlist help if needed.

Steve is bringing beer.


Does anyone feel we should do anything for Saturday lunch?

Steve

(Sorry Bill and Kens, I tried to take some of the food heat off of you but it looks like you have it back !!)

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kens
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Postby kens » Wed Sep 26, 2007 4:29 am

In some of the posts, there was mention of Jambalaya, chowder and others. I vote that those could be ongoing through the day.

upspirate

Postby upspirate » Wed Sep 26, 2007 8:18 am

Debbie & I committed to bringing Styrofoam plates,bowls,paper towels,Plastic cups,napkins,forks,knifes,spoons & trash bags(& anything else anyone can think of) for support/supply items.

Also she will be bringing her guitars for some music for fri & sat nights

Warren

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narduccimarine
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Postby narduccimarine » Wed Sep 26, 2007 8:23 am

I will make the Jambalaya Friday afternoon, unless someone has an objection. I am taking off that day and will be there early.
I just don't understand, I cut that plank twice and its still too short
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BayouBengal
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Postby BayouBengal » Wed Sep 26, 2007 9:26 am

Narducci, maybe we could reheat the jambalaya for Saturday. It would be a good accompanyment to the gumbo.

Also, not everyone appreciates spicy food like jambalaya and gumbo, so we'll probably need to have some milder foods on the menu for Saturday, also.

I'll take care of organizing Saturday night's food. I'm going out of town (to Atlanta, actually) this afternoon and will be out of pocket until next week, but when I get back I'll work with everyone who wants to contribute a dish and try to organize a menu for Saturday night.

Jeff


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