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Bill Edmundson
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Postby Bill Edmundson » Sun Aug 24, 2008 3:25 pm

Please, jump in. We need participation to not made this a burden on anyone.

Friday Night: Low Country Boil - Ken S.

Saturday Breakfast: Continental ( Somebody Jump in)

Saturday Lunch: You're on you're own.

Saturday Night: Bar-B-Que Challenge! I'm planning some Boston Butt (None will be leakcheck's!)& maybe some ribs. We will also need sides.

Sunday Breakfast: Our Canadians
Last edited by Bill Edmundson on Sat Sep 06, 2008 11:31 am, edited 1 time in total.
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
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kens
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Postby kens » Sun Aug 24, 2008 6:41 pm

I will need help with side dishes on Fri., please.

Krugwaffle
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Postby Krugwaffle » Wed Aug 27, 2008 11:17 am

Might I suggest Saturday morning breakfast up at the lodge? They have a WONDERFULL buffet there on the weekends. Usually not too crowded, fantastic setting, newly remodled, great view, no weather considerations, reasonable cost. Hot grits and ham, waffles and pancakes made to order, eggs, or whatever sure beats trying to boil coffee over a Coleman in a stiff breeze any day.

They also serve brunch on Sunday, which might get started too late for most who will be departing early but that's also something to keep in mind.
Enough youth, now how 'bout a fountain of SMART!

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Bill Edmundson
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Postby Bill Edmundson » Wed Aug 27, 2008 3:39 pm

Krugwaffle,

The lodge breakfast, which was not an option last year, is why I said a coffee pot, some pastries and maybe some fruit at the pavilion. But, for those who want a big breakfast you can't beat the lodge.

Thanks for the input. I know you and your family are at Guntersville every year.

Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

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kens
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Postby kens » Fri Sep 26, 2008 5:25 pm

kens wrote:I will need help with side dishes on Fri., please.


Can anyone help with side dish on Fri.?
Bread?, drinks?, condiments?, sidedish?

Thanks.

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Bill Edmundson
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Postby Bill Edmundson » Sat Oct 04, 2008 4:24 pm

OK! :D

This is what I have now. (10/18/08 )

Friday Night:

Ken Shotts: Low Country Boil
Bob Laundress, Butch and Paula Barto: Wings
Warren and Debbie Oatman:Sides
Bud Wilson: Good Ole Southern BBQ
Bill Edmundson: Brunswick Stew
Falcon (Port): Fruit and Veggie Salad

Saturday Morning:

Butch and Paula: coffee
Dwain Colton: Sausage
Rich & Alyson Pach: Sausage & Eggs
I'll pick up some pastries and fruit.

Saturday Lunch:
You're on your own.
Maybe have some left over BBQ.


Saturday Night:
CHILI Cook Off.
Bob Loundress
Butch and Puala Barto
Maybe Gayle and John
Falcon (Port): Fruit and Veggie Salad (And, this sounds really good.)
K&Kmurphy826 Corn Bread
Lauren Edmundson: A Different Chili

Sunday Morning:

Our Canadians

I know I've missed somebody. Sorry!

Please, Add you're name!

Bill
Last edited by Bill Edmundson on Sat Oct 18, 2008 7:10 am, edited 4 times in total.
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

upspirate

Postby upspirate » Sat Oct 04, 2008 6:08 pm

Debbie & I are also bringing support stuff(plates,utensils,bowls,cups,paper towels,Etc)

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kmurphy826
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Postby kmurphy826 » Wed Oct 08, 2008 10:10 am

Kathy and I will leave you all to battle for top chili honors on Saturday night. Instead we'll bring several batches of cornbread to soak up the juices with.

Kevin

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Bill Edmundson
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Postby Bill Edmundson » Wed Oct 08, 2008 11:58 am

Kevin, :?

You're already on that list!

Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

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kmurphy826
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Postby kmurphy826 » Wed Oct 08, 2008 2:50 pm

Doh! :oops:

Larry Raydo
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Location: Jasper,Tn (Chattanooga)

Postby Larry Raydo » Thu Oct 09, 2008 9:45 am

Hello all. Just saw that we will be having a chili cookoff Saturday. I will be attending the Gathering on Saturday and to do my part I will provide some Lodge Cast Iron cookware to be given away to the winner/winners of the cookoff. Look forward to meeting you all, seeking motivation to build my boat and have some questions answered.
Larry Raydo

Dwain the ski king
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Location: Clackamas, Oregon

Postby Dwain the ski king » Sat Oct 11, 2008 8:27 pm

I don't want to get in the middle, BUT, I would buy, say 5 lbs. of sausage for breakfast, just to help somebody out...They won't let be bring my BBQ. as carry-on on the plane, but I will help with the cost.....Dwain, the Ski King......

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BruceDow
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Postby BruceDow » Sun Oct 12, 2008 6:38 am

Dwain...

Saaaaaaaaauuuuuuuusage Kiiiiiinnnnggg.

Thanks!!! That sounds like the foundation for the long-awaited Saturday breakfast.

Mr Hot Rod and I are bringing all the required breakfast cooking gear for our Sunday breakfast commitment. The Saturday breakfast crew is welcome to use all that.

So... Saturday Breakfast is a great way to contribute for those who are "travelling light", and don't feel they can cook in the Friday BBQ or Saturday Chili extravaganzas.

We'll just need a volunteer or two to pick up things like OJ, pastries, pancake mix, eggs, or whatever, and take their turn at the griddle.
Bruce.

~~ Do what you love, and love what you do. ~~
~~ To me - only my boat is not yet perfect. Everybody else's is to be admired for I know the path they have walked (Dave Lott, 2010) ~~
Dow's Monaco Project

Bud_Wilson
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Postby Bud_Wilson » Sun Oct 12, 2008 6:22 pm

As always I am lost again. I first thought it was low country boil on friday night and BBQ on sat night,then I thought it was chilie on fri night and BBQ on sat. next I thought it was BBQ on friday night and chilie on sat night. Now dam if I know. Please advise Bud.
Y'All Come Cap'N Bud.

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kens
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Postby kens » Sun Oct 12, 2008 6:37 pm

Bud, the post above from Oct. 04 is where we stand on the menu as of now.
Below that post, Dwain is helping with Sat. breakfast.


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