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Posted: Sun Oct 12, 2008 6:54 pm
OK, I'm the A___ Plans are the same from the 4th. As Ken said Dwain is adding to Saturday morning. Thanks!
Right now, I'm going to pick up Fruit, Pastries, Bagels.. and Dwain has jumped in for Saturday morning. But, we're certainly open to volunteers.
Posted: Sun Oct 12, 2008 8:09 pm
Bud. All I know is breakfasts.
Sorry If I confused the issue by opening my yap about Fri and Sat nites.
I think I know what chili is, but i'm not sure I could spot the difference between a boil and a bbq.
Posted: Sun Oct 12, 2008 9:25 pm
My wife and I can bring OJ, pancake mix, syrup, and butter. Just tell me how much to bring.
Posted: Sun Oct 12, 2008 10:13 pm
I'll have a car there so we can run into town and shop Fri. night, or I could bring it out Sat....What ever works...Let me know...Also, how much 5# enough///Dwain, the SK....
Posted: Mon Oct 13, 2008 4:43 pm
I just put a keg of beer on order. I'll bring it up there.
Posted: Mon Oct 13, 2008 5:03 pm
I would think 5# will work.
Glad you can make it again,
Posted: Mon Oct 13, 2008 7:47 pm
OK after looking over the list it seams we might be a little short on BBQers put me on the BBQ list for friday night, if you need me some other spot advise please. See y'all soon Bud
Just a reminder
Posted: Tue Oct 14, 2008 9:58 am
Ill be making a cold fruit & veggie salad for Friday & sat. night . How far is it to the shopping ctr.?
Posted: Tue Oct 14, 2008 10:10 am
You'll probably be coming in on Hwy. 431 from I-65. At the top of Sand Mtn., you'll come Boaz and then Albertville. When you come down the hill to the lake, just before you get to the lake, there is a Winn Dixie Market Place on the right. I think it is about 8 mile on to the state park.
The grocery stores on the other side of the lake are pretty small.
Posted: Fri Oct 17, 2008 3:21 pm
Right now we're at 88 people.
I still need to do inventory of food.
Bob Smith, BBQ would be Great, Friday Night. I'm going to add some Brunswick Stew.
I have to go thru some past post because i know some others have chimed in.
More to come,
Posted: Fri Oct 17, 2008 3:27 pm
My wife Alyson and I will be arriving late Friday night. After you take inventory, please let me know how I can help with beer, food, beer, supplies, beer, or whatever.
Posted: Fri Oct 17, 2008 3:48 pm
Ill be putting together a summer salid for friday night an sat. night, Iam planning on leaving here early friday morning so i gess 1:00 or2:00 ill be getting there.
Posted: Fri Oct 17, 2008 4:00 pm
... please let me know how I can help with beer, food, beer, supplies, beer, or whatever.
I think we are OK for food, supplies, and whatever...
Posted: Fri Oct 17, 2008 4:43 pm
I will be babysitting a keg o' beer, and worried about ice. Can you guys bring a bag of ice each? All the cabins have refridgerators, can we keep ice in the freezers??
Posted: Fri Oct 17, 2008 6:51 pm
I agree with Ken. Ice will be a need. But, 1 a group will probably be plenty. We can also get it at camp stores.
Saturday morning is thin. Dwain Colton is getting some sausage, the Barto's have coffee and I'll grab some store pastries and fruit.
Sunday morning Bruce and Paul may need some extending as this number grows. Again Butch and Paula have said coffee.
Thanks to all