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richpach
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Postby richpach » Fri Oct 17, 2008 7:08 pm

Okay, I'm in for some breakfast sausage and eggs for Saturday morning.

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Bill Edmundson
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Postby Bill Edmundson » Fri Oct 17, 2008 8:11 pm

Rich,

Thanks.
Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

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Bill Edmundson
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Postby Bill Edmundson » Sat Oct 18, 2008 7:18 am

This is what I have now. (10/18/08 )

Friday Night:

Ken Shotts: Low Country Boil
Bob Laundress, Butch and Paula Barto: Wings
Warren and Debbie Oatman:Sides
Bud Wilson: Good Ole Southern BBQ
Bill Edmundson: Brunswick Stew
Falcon (Port): Fruit and Veggie Salad
Warren & Debbie:spaghetti salad(cold salad veges with Italian dressing& spaghetti instead of lettuce),smoked fish spread,salmon spread & crackers

Saturday Morning:

Butch and Paula: coffee
Dwain Colton: Sausage
Rich & Alyson Pach: Sausage & Eggs
FabricFlyer: OJ & Pancakes
I'll pick up some pastries and fruit.

Saturday Lunch:
You're on your own.
Maybe have some left over BBQ.


Saturday Night:
CHILI Cook Off.
Bob Loundress
Butch and Puala Barto
Maybe Gayle and John
Falcon (Port): Fruit and Veggie Salad (And, this sounds really good.)
K&Kmurphy826 Corn Bread
Lauren Edmundson: A Different Chili

Ken has ordered a keg. (This will be a common expense. So, contributions are welcome.)

Sunday Morning:

Our Canadians


We're going to have a big group So, don't be shy!
I know I've missed somebody. Sorry!
Please, Add you're name!

Thanks to all,
Bill
Last edited by Bill Edmundson on Sun Oct 19, 2008 6:22 am, edited 1 time in total.
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

bob smith
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Location: Chester, SC

Saturday Night

Postby bob smith » Sat Oct 18, 2008 10:25 am

Would another round of BBQ be OK for Saturday night in addition to the Chili?

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BruceDow
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Postby BruceDow » Sat Oct 18, 2008 10:36 am

The Saturday and Sunday "Breakfast Club" need a little help.

Does anyone staying at the cabins have an electric griddle (and extension cord) that they could bring along and loan us? With the numbers we have, we probably need a little more fire-power to get the cooking done.

Once two have "volunteered" by reply post, we should be good.

Thanks.


PS... Bud... My vote doesn't count much on Food, but for what it's worth, I'm fine with BBQ Sat Nite... "variety is the spice of life".
Bruce.

~~ Do what you love, and love what you do. ~~
~~ To me - only my boat is not yet perfect. Everybody else's is to be admired for I know the path they have walked (Dave Lott, 2010) ~~
Dow's Monaco Project

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Falcon
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Postby Falcon » Sat Oct 18, 2008 12:37 pm

Yes ill bring one,As long as i can cook:) Also a 100 ft coard? Good thinking.
Falcon
Be who you are, say what you want those that mind don't matter an those that matter wont mind.
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Bill Edmundson
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Postby Bill Edmundson » Sat Oct 18, 2008 12:57 pm

:D I think we're getting a handle on this thing.

Everybody is trying to balance this! Great!

Lauren is spinning up. But, I think we're going to have one hell of a good time!

I'll be there Mid-Day Friday. :D I just shined the shiny shit. Ready to go!

We're Cookin',
Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

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narduccimarine
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Postby narduccimarine » Sat Oct 18, 2008 2:19 pm

Part of our crew and I will be there probably before noon. Is the check in now at the lodge or do they still have a field office at the cabins?
We will be setting up early to get the wings going
Bob
I just don't understand, I cut that plank twice and its still too short
http://www.narduccimarine.freehosting.net

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narduccimarine
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Postby narduccimarine » Sat Oct 18, 2008 2:21 pm

Part of our crew and I will be there probably before noon. Is the check in now at the lodge or do they still have a field office at the cabins?
We will be setting up early to get the wings going
Bob
I just don't understand, I cut that plank twice and its still too short

http://www.narduccimarine.freehosting.net

upspirate

Postby upspirate » Sat Oct 18, 2008 3:33 pm

We were going to bring a spaghetti salad(cold salad veges with Italian dressing& spaghetti instead of lettuce),smoked fish spread,salmon spread & crackers for fri nite....may need some other sides.

Also we will be bringing styro plates,dishes,cups paper toweling etc for the w/e

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Bill Edmundson
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Postby Bill Edmundson » Sat Oct 18, 2008 3:35 pm

Bob,

Check in. I don't know.

How do the Fall colors look? We're a little slow down here.

Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

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narduccimarine
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Postby narduccimarine » Sat Oct 18, 2008 5:04 pm

Its a little slow here too. I'm still picking peppers from my patio plants, Just picked the last of the tomatoes. But we will have fresh green peppers in the chili Saturday night.
I think the colors may be better than last year.
The cracker is still not done, I haven't done a whole lot since last year. But if the weather looks decent, we will be bringing the Donzi or the Checkmate. We couldn't stand watching from the shore!
Looking forward to next week.
Bob
I just don't understand, I cut that plank twice and its still too short

http://www.narduccimarine.freehosting.net

Fabricflyer
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Postby Fabricflyer » Sat Oct 18, 2008 9:17 pm

Bill,
You have me down for pancakes and OJ, which I will be happy to bring, but I don't have a griddle. I was under the impression that someone had one and just needed the mix and syrup. If one is not available, we'll have to go to plan B. We'll probably need several, and power for them, or a gas griddle.
Let me know what's available, meanwhile, I'll see what I can find here.

Thanks,
Allen

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Bill Edmundson
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Postby Bill Edmundson » Sat Oct 18, 2008 9:49 pm

Allen,

I think we have griddles. Just need people and stuff.

Thanks,
Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

53Evinrude
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Misprint on directions.

Postby 53Evinrude » Sun Oct 19, 2008 8:30 pm

These direction bring you up from I-59 (Chatanooga-Birmingham) via 431N, not I-65/I-565/431S through Huntsville.

Also, the store at the foot of Sand Mountain before you cross the lake is a Food World not Winn Dixie. Walmart is on right in Boaz & left in Albertville + other stores also.

What's in Guntersville
http://www.marinersguide.com/regions/gu ... /food.html

If coming from I-65/Huntsville, after you go through Huntsville & go "over the mountain" on 431, the last Walmart will be in Owens Cross Roads on the right & a Publix grocery on the left at Sutton Rd. intersection This is 50-70 minutes from the park. There are a few smaller grocery stores between there & Guntersville.

Bill Edmundson wrote:Port,

You'll probably be coming in on Hwy. 431 from I-65. At the top of Sand Mtn., you'll come Boaz and then Albertville. When you come down the hill to the lake, just before you get to the lake, there is a Winn Dixie Market Place on the right. I think it is about 8 mile on to the state park.

The grocery stores on the other side of the lake are pretty small.

Bill


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