SATURDAY NIGHT FOOD

Saturday Night Bar-B-Que

Yes
1
100%
no
0
No votes
Maybe?
0
No votes
 
Total votes: 1

upspirate

Postby upspirate » Wed Oct 01, 2008 3:44 pm

Gayle,
If you & John want to make chili,you can use our faciliies

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kens
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Postby kens » Wed Oct 01, 2008 4:40 pm

This sounds like there is enough Chili Chefs to do a 'Chili Cook-off' for Sat.

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narduccimarine
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Postby narduccimarine » Fri Oct 03, 2008 5:29 am

I guess I'll move my chili cooking to Saturday and do the wings on Friday night
I just don't understand, I cut that plank twice and its still too short
http://www.narduccimarine.freehosting.net

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Bill Edmundson
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Postby Bill Edmundson » Fri Oct 03, 2008 3:21 pm

It looks like Chili is the answer for Saturday Night. :)

Bob,

Plan to move Wings to Friday. Thanks.

I'll move my BBQ, too. I'll lower the volume a little. I want to have some of Ken's "Low Country Boil". I may do something for Saturday night for anybody who doesn't care for Chili. (Although, I think they're really sick in the head.) :roll:

The nice thing about doing Chili is that it can be made in advance. So, you can spend more time on the water or just with the boats.

Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
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Butch Barto
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Postby Butch Barto » Fri Oct 03, 2008 3:30 pm

Wings on Friday great !I will grill some also mine are not damm near world class but they will be spicy! Bring your own icecream.We will have chili Saturday night And coffey Saturday and Sunday morning.Bill what do you think wings will be the easy way to to go not much prep ,cook prety quick.This will save a lot of work and be damm good.This will give us all more time to injoy our boats and fellowship.

Butch Barto
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Location: Crestview,FL

Postby Butch Barto » Fri Oct 03, 2008 3:36 pm

More time on the water now your talhing we should all load up in the boats and go to a waterfront spot for lunch, nothing cooler than a bunch of unique boats all docking at one place.

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Bill Edmundson
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Postby Bill Edmundson » Fri Oct 03, 2008 3:37 pm

Butch,

I'm with you! We're shaping up fast now.

Thanks to all for jumping in!

Last year, Steve had to leave early to start cooking. I know he loves doing it. But, it has its cost!

I want everybody to enjoy every minute.

Thanks,
Bill
Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build


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