Glen-L.com

Humm, crab meat stuffed flounder, topped off with a cram meat and shrimp Pontchartrain sauce, of course, served in my house tonight.

Gotta go baste that stuffed founder with BUTTER and Lemon!!!! mmmmmm mmmmmmm mmmmmmm good!!!!

I don't know about yawl, but my mouth is water'n!!!!!

I just did a pork drumstick yesterday on the rotisserie grill. I thought about what it would involve to do this at a G6.
MMmmmmm......yummm.

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God Bless our Troops; especially our Snipers

I had a PBJ sandwich

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Dave

My Riviera build - the Midnight Cry Project

Video of Midnight in Action
Blog

Few things in the world measure up to the thrill and satisfaction of boating in a boat that you built.

Did you have to destroy the lovely culinary thoughts I had with that!!! We need a YUCK thingy

Roberta

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Roberta
Built Zip "Oliver IV" and Super Spartan "Jimmy 70"

Ken, let me tell ya bout last night. Pork too but I took a pork tenderloin and filleted it out, ya know spiral cut it so I had a thin piece of pork about 15" long X 6" wide. Then I grilled two chicken thighs in the arn skillet, chopped them up and covered them with wing suace. Dumped a log of cream cheese in a bowl and mixed up ranch dip powder, then peppers, then dumped the chicken in. Chunked into frezzer fer 30 mins to firm up.

Then laid bacon out on cutting board over lapping each piece slightly, then the tenderloin on top, then made cheese filling into a log and sat on top of loin. rolled up and used my meat clips to hold the bacon all around it. Then I made my brown sugar rub and coated.

Barbequed on Kingsford and mo-squite!!! about 45 minutes!!! MMMMMMMMM

Saw that on the food channel last year at a tailgate party. It's GOOD!!!


Now back to my flounder.

edited, READY!!!!!

We did Roberta's Brats.

Bill

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Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

ain't never had hers yet but yummy!!!! I love me some brats!!!

Hey, Bill> Did you and Lauren try that recipe?? Sure makes kraut lovers out of people who would never eat it before (like my hubby, Rich).

Billy, you need to come to G6 for those brats and kraut.

Roberta

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Roberta
Built Zip "Oliver IV" and Super Spartan "Jimmy 70"

Roberta

Right from the the recipe. I had leftovers for lunch today, still good.

Bill

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Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

Glad you enjoyed them!!

Roberta

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Roberta
Built Zip "Oliver IV" and Super Spartan "Jimmy 70"

Darn. Now I am hungry again, and I just finished eating dinner.

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Charlie K.
Building a Flying Saucer

Charlie

If you come to Madisonville look us up! Lauren and I are doing a booth for Glen-L. Butch and Paula Barto will be there with their Tahoe. I'm sure others will be there.

Bill

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Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build

Bacon, cream cheese, sugar, pork.
Wow!!
With a cholesterol bomb like that, you just know how good it is.
Why is all the bad stuff so good?

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God Bless our Troops; especially our Snipers

I'm with you, I really love stuffed flounder with cream sauce, unfortunately the only flounder we see here in Michigan is in a food market and on occasion I do make it myself but it's just not as good as what you get from a good restaurant in Florida. Last week went to a nearby steak house of some renown and had baked walleye stuffed with crab meat, was really great and I'll get it again but it wasn't flounder!

Bill,

I would love to make it to the Fest again this year but I am not sure if I will yet with soccer and birthday parties with the kid. If we can it will be on Sunday and I will be sure to look for ya'll.

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Charlie K.
Building a Flying Saucer