FOOD

neel thompson · Post by **neel thompson** » Tue Aug 23, 2016 3:49 am

Sorry for the confusion on my part Chris... When I read your post and then Bill's, for some reason it registered in my mind that the Big River Grille was closed. Anyway, it isn't and that is where we will plan on going. Again, sorry..... Neel

DrBryanJ · Post by **DrBryanJ** » Tue Aug 23, 2016 4:00 am

There are two Big River Grilles in Chattanooga. I think the one we will go to is at 222 Broad Street Chattanooga (Downtown), TN 37402. Don't want drivers to end up at wrong place.

neel thompson · Post by **neel thompson** » Tue Aug 23, 2016 4:05 am

Thanks Bryan.... It is the one on Broad Street. It is a short walk from the marina

Post by **Bill Edmundson** » Wed Aug 24, 2016 1:39 pm

We're down to about a 3 weeks. We probably need to start filling in the blanks.

Thursday Night:
Neel Thompson and friend Craig Fleming have spaghetti, at their cabin, on the hill.

Friday Breakfast:
Bob & Katie Brandenstein - Belgian Waffles
John Amundsen & Devesh Srivastava - Sausage
Bill Edmundson - Coffee

Friday Lunch:
We take the boats to Chattanooga (I think it's Big River Grill.) We leave about 10a.m. C.T. and we're back about 3p.m. C.T.

Friday Night:
Roberta & Rich Hegy have Brats and Italian in Marinara Sauce
Lauren Edmundson - Olive, artichoke and pasta salad And Snack Mix
Bill Edmundson - Something I tink we gonna did Red Beans and Rice AAHHEEEEH!
Chris Attwood - Chicken Tortilla soup
DrBryanJ - Lime and Cilantro Chicken Breasts

Saturday Breakfast:
Bob & Katie Brandenstein - Belgian Waffles
John Amundsen & Devesh Srivastava- Sausage
Butch & Bill - Coffee

Saturday Lunch:
Gathering Kitty - DIY Hotdog Bar. I'll bring the electric grill, dogs and condiments. I think I've got a package of chili also.

Saturday night:
Bob Smith - Roast Pig
Butch & Paula Barto - Fried Turkey
John k - Corn on the Cob
Chris Attwood - Chicken Tortilla soup
Dave Grason - Salad

Sunday Breakfast:
Butch & Bill - Coffee

Bill

slug · Post by **slug** » Wed Aug 24, 2016 3:14 pm

Bill; For your info, a friend of mine had a large gathering at his home recently and swears by "cooler corn" He puts the shucked corn in a large cooler and pours hot water in the cooler and puts the lid on. Apparently in cooks a little slower, but keeps for a long time.
Doug

Post by **Bill Edmundson** » Tue Aug 30, 2016 12:26 pm

Looking pretty good. We may need a side dish or salad or a desert offering.

Bill

John K · Post by **John K** » Sat Sep 03, 2016 2:16 pm

Seeing how I am just jumping into the gathering, I can bring a griddle. I have a slow cooker and a pressure cooker in the camper. I can store things in the fridge. Still have to make sure I have a site for camping. Bill, just tell me where I can help or bring something.

John K · Post by **John K** » Mon Sep 05, 2016 4:13 pm

I have one of those electric griddles and a small camper propane grill, if that helps.

I am coming in late so tell me where I can help or what to bring.

Dave Grason · Post by **Dave Grason** » Mon Sep 05, 2016 4:51 pm

Put me down for a salad on Saturday night. I've been perfecting an Italian style similar to what you get when you go to the Olive Garden only mine is better. .... well... considering that I'm no professional. But anyway, I've got enough to make a huge amount if someone has a kitchen that they can use to let me chop up the ingredients.

Post by **Roberta** » Mon Sep 05, 2016 6:12 pm

Sounds yummy.

Post by **Bill Edmundson** » Mon Sep 05, 2016 7:06 pm

Dave

Thanks! John K and I are talking in the background. I think we're shaping up.

Bill

Post by **Bill Edmundson** » Thu Sep 08, 2016 12:48 pm

We're down to about a week. We look pretty good. It looks like over 60 people. Any more ideas and offerings are still welcome. I got to look at our supply of "paper goods".

Thursday Night:
Neel Thompson and friend Craig Fleming have spaghetti, at their cabin, on the hill.

Friday Breakfast:
Bob & Katie Brandenstein - Belgian Waffles
John Amundsen & Devesh Srivastava - Sausage
Bill Edmundson - Coffee

Friday Lunch:
We take the boats to Chattanooga (I think it's Big River Grill.) We leave about 10a.m. C.T. and we're back about 3p.m. C.T.

Friday Night:
Roberta & Rich Hegy have Brats and Italian in Marinara Sauce
Lauren Edmundson - Olive, artichoke and pasta salad And Snack Mix
Bill Edmundson - Something I tink we gonna did Red Beans and Rice AAHHEEEEH!
Chris Attwood - Chicken Tortilla soup
DrBryanJ - Lime and Cilantro Chicken Breasts

Saturday Breakfast:
Bob & Katie Brandenstein - Belgian Waffles
John Amundsen & Devesh Srivastava- Sausage
Butch & Bill - Coffee

Saturday Lunch:
Gathering Kitty - DIY Hotdog Bar. I'll bring the electric grill, dogs and condiments. I think I've got a package of chili also.
Somebody might pick up a big bag of chips or two.

Saturday night:
Bob Smith - Roast Pig
Butch & Paula Barto - Fried Turkey
John k - Corn on the Cob
Chris Attwood - Chicken Tortilla soup
Dave Grason - Salad

Sunday Breakfast:
Butch & Bill - Coffee

Bill

kens · Post by **kens** » Thu Sep 08, 2016 1:29 pm

What about people that cannot bring food items, but they can donate money to the food?
Is that to be by individual chefs, or, a 'single Point of Contact' for general food fund?

Post by **Bill Edmundson** » Thu Sep 08, 2016 1:48 pm

Ken

Any way people want to do it.

Are you and Flore going to make it?

Bill

kens · Post by **kens** » Thu Sep 08, 2016 2:43 pm

If we make it, it will be late Friday nite.
Im holding optimism for a all day Saturday attending.

Glen-L.com

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