It's time to get started
Last year, we had a lot of great help. Most of the work happens in the last month.
We will need somebody to take the lead in these areas:
Food: Last year Kens did Shrimp on Friday, I did Brunswick Stew. I think there was Sausage and Peppers... Saturday night we had a chili cook-off. We need someone to take the lead and make sure we spread the load and cover all meals. Butch Barto is coming and has a large coffee pot (seems to be popular an Saturday and Sunday morning). I'll probably get a second.
Registration: Bruce Dow has a great spreadsheet from last year to get this started. It has a lot of the contact information from last year, name tag template...
Awards: We don't really make this a competitive event. These are just for fun.
Promotion: I have the big Banner from the last two years. and some direction signs. I think Gayle has made some contacts and has us on several calender of event in publications.
Entertainment: In the past, several of our musically inclined have gotten together to give us some music. You may want to do some pre-planning.
Safety and Logistics: This is not that big of a deal unless we need it. This is emergency contact information that can be part of registration. It is also getting park and EMS numbers if we need them. We have discussed the possibility of a Porta-John.
In the past, we have taken donations on Saturday night to cover The beer kegs and the pavilion.
Time to step up folks. Don't worry. This group jumps in and helps with everything at the event. They can't help it. They are just that way. But, we need a few people up front.
Bill
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Mini -Tug, KH Tahoe 19 & Bartender 24 - There can be no miracle recoveries without first screwing up.
Tahoe 19 Build