Glen-L.com

OK...

So we have Kens' famous Low Country Boil on Friday.
I'll probably add Brunswick Stew on Friday. Bill

Chili on Saturday

Canadians will anchor Sunday Breakfast

Keep the ideas coming!

_________________
Bruce.

~~ Do what you love, and love what you do. ~~
~~ To me - only my boat is not yet perfect. Everybody else's is to be admired for I know the path they have walked (Dave Lott, 2010) ~~
Dow's Monaco Project

Community liquids, drinks and the likes,... if you guys will make a list from past experiences, please.

I'm bringing at least 20 lbs of Alaskan Salmon (maybe more) for a lunch or dinner, I was just offered about 50 lbs of Buffalo (don't know what everyone would think about that), and planned on a Country Skillet Breakfast one of the mornings.

umm...beer, and...ummm...beer

_________________
Bill

I told my wife we needed a three-car garage for my projects...she told me to ask her for permission next time before I buy a house.
http://www.unitybuild.net

I'll be glad to fix a Boston Butt for Saturday afternoon. We could have the pulled pork to go with the other food, or make some sandwiches. Would someone want to go in with me to purchase the meat or the buns. I'll cook the roast on site Sat. Post reply on Forum or send a PM

Allen

We'll bring some Canadian maple syrup and Tim Horton's coffee for Sunday Breakfast.

Gayle hasn't had a decent cup of coffee since the last Gathering
____________________
Paul Kane Chelsea, PQ

Building the Glen-L Hot Rod : http://www.boats.chelseacoachworks.com

Last year we did a Chili cook-off..........
What if we do a Bar-B-Q cook off this year?

_________________
God Bless our Troops; especially our Snipers

Barbeque...
that sounds great. Bring it on!

(We Canadians don't really "get" Bar-B-Q... to us, it means "a hot dog on a hibachi"...)

_________________
Bruce.

~~ Do what you love, and love what you do. ~~
~~ To me - only my boat is not yet perfect. Everybody else's is to be admired for I know the path they have walked (Dave Lott, 2010) ~~
Dow's Monaco Project

Georgia folks and BBQ? Yea right Cook a wild boar and cover it up with Kraft jar sauce which drips all down the front of their bellies. Thats their interpretation of BBQ

That almost sounds like a challenge! Who ever heard of serving hush puppies with bbq anyway? Pulled pork, homemade sauce, and white bread. Now THAT is BBQ.

KB

_________________
"I'm not trying to get it perfect. I'm trying to get it finished!"
Squirt Build: http://www.tubbytug.com/SquirtHome.html

Hush puppies deep fat vat fried, you darn tootin...... Eating white bread with pork of any stripe is likened to drinking beer after taking the alcohol out of it. It makes less than no sense. In Florida you have a place that truely insults the name BBQ and thats Sonny's, a chain all across the state or use to be anywhere. The first time I went in that place, I ask for a refund.
If I was not going to be on the road, I would show you the real thing. The only thing that I do now that differs from the old days is now I use a grill instead of a pit on the ground.

I'm getting hungry!!!

Sonny's is to BBQ what McDonalds is to hamburgers!!!

_________________
Boat building can best be defined as an endless series of
tragedies obscured by the occasional miracle, followed by a good bottle of beer.

Don't Dream Your Life, Live Your Dream

Buffalo??? That's one of my favorites!!! Gayle likes it too!

-- John B

_________________
Democracy is 2 wolves and a lamb voting as to what to have for lunch.
Liberty is a well-armed lamb contesting the result of the vote.

Okay, I'll bring Buffalo too. We're looking at an early October slaughter (or "Harvest" for those that only know grocery store meat). I know timing is wierd for this "taking" but my friend only does range feed beef and buffalo so, as the saying goes, it's not ready 'til it's ready. Don't worry...I won't post pictures of the process.

We went in on a half cow about five years ago and had to wait three years (got the meat about 2 years ago) 'cause it takes a lot longer for range fed to beef up (no pun intended). Best beef we've ever had - anywhere - anytime - anyplace - in the whole world.

How about a Buffalo pit roast (probably without the pit)? A typical roast is really really big so I may ask the packager to size one down so as to only feed 30 people or so? Is this about right?

_________________
Bill

I told my wife we needed a three-car garage for my projects...she told me to ask her for permission next time before I buy a house.
http://www.unitybuild.net

[Dud alert] I am a member of PETA. I support the eating of tasty animals. BUt anyway, members of my family do free range pigs and boy can you really tell the difference too. We do butts, slow cooking them overnight in our special sauce in the oven and actually make it up BBQ in advance and freeze it in some cases for convenience.

The many talents of this group are incredible!!

_________________
Boat building can best be defined as an endless series of
tragedies obscured by the occasional miracle, followed by a good bottle of beer.

Don't Dream Your Life, Live Your Dream